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POSITION:
LINE COOK
CAMBRIDGE, MA

WORK LOAD:
PART TIME

DESCRIPTION   Wachusett Brewing Company, a top 50 U.S. craft brewery, and has some exciting things happening in Cambridge MA.  We are opening our retail “Brew Yard” concept similar to our already well-established taproom & beer garden in Westminster MA.  This Brew Yard will serve our craft beer and will be paired with pizza and other food menu items that will be great on their own or to share with friends. WBC is seeking a talented and enthusiastic kitchen leader, who is committed to developing and growing in all aspects of culinary and management. Great beer, entertainment, people, and of course food are the recipe for an awesome Wachusett Brewing experience.            

Responsibilities Overview:
We are looking for a Line Cook to prepare high-quality and delicious food for our tap room guests. You will prepare dishes that will delight customers with taste and timely delivery. Must be able to follow instructions in cooking and delivering well-prepared meals. A cook should possess excellent knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Because of this fast-paced environment, candidates should be strong enough mentally to handle stress. Positive and energetic interaction with other team members is required. Applicants must be comfortable standing in one spot for a long period of time. Reading comprehension is critical, as line cooks will be expected to read and follow recipes with no mistakes. Cooks are responsible for their designated station and must understand that the failure of one station often means the failure of the entire kitchen. They must be familiar with moving around a kitchen and able to multi-task. Experience with menu change & flexibility, a variety of ingredients and cooking techniques is required.  The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.

Other requirements include:
- Set up workstations with required ingredients and cooking equipment
- Prepare ingredients to use in cooking
- Cooking food with various utensils or grillers
- Ensure great presentation by properly dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored safely & properly
- Stock, date, rotate and check temperature of products
- Continuously check quality of ingredients
- Follow recipes and product directions for preparing food
- Operate a variety of kitchen equipment
- Cleaning & Washing Dishes  

Required Knowledge & Skills:
- General food safety knowledge (Serv Safe required)
- At least 1-year cooking experience in a full-service restaurant
- A high school diploma or a GED typically is required
- Light amounts of lifting (usually less than 20 pounds) may be required as well.

         

 

       

 

 
 
At Wachusett Brewing Company, we strive to build a diverse work force through equal opportunity employment.  This job description is only a summary of the typical functions of the job and not intended to be an exhaustive list of all job responsibilities, tasks and duties. EOE/M/F/D/V    

Karyn Breton, HR Director Wachusett Brewing Company
 


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Westminster, Massachusetts