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POSITION:
KITCHEN SUPERVISOR CAMBRIDGE, MA

WORK LOAD:
PART TIME
 

Summary:

Wachusett Brewing Company is looking for a Kitchen Supervisor to help our existing Kitchen Team continue to develop and grow the Brew Yard business.  Great beer, entertainment, people, and of course food are the recipe for an awesome Wachusett Brewing experience.

Responsibilities Overview:

We are looking for a kitchen supervisor to assist the Head chef in delivering excellent customer service and delicious meals. You will prep, cook and deliver according to specifications as well as assist the Head Chef with scheduling, food ordering, and delegating tasks to the other kitchen staff throughout the day.

 

Other requirements include:

ยท         Deliver amazing customer service when interacting with customers face-to-face

  • Food ordering
  • Creation of daily and weekly specials
  • Assigning workstations and duties
  • Ensuring the completion of work tasks and closing tasks
  • Adjusting staffing levels according to business levels
  • Maintaining inventory items in the Point of sales system
  • Set up workstations with required ingredients and cooking equipment
  • Prepare ingredients to use in cooking
  • Cooking food with various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by properly dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored safely & properly
  • Stock, date, rotate and check temperature of products.
  • Continuously check quality of ingredients
  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.
  • Taste products and keep records to accurately plan food production.
  • Cleaning & Washing Dishes

 

Required Knowledge & Skills

  • General food safety knowledge (SERV Safe Required)
  • Allergen Awareness Required
  • At least 3-year cooking experience in a full-service restaurant
  • Fluent in the use of Microsoft Office
  • Must have proven ability to:
    • Grill & fry.
    • Understand Bread Protein
    • Keep an organized workstation.

A high school diploma or a GED is required. Light amounts of lifting (usually less than 20 pounds) may be required as well. A typical workday is ten hours and includes kitchen preparation during the times the restaurant is not in a meal rush.

Please submit cover letter and resume to karyn@wachusettbrew.com
At Wachusett Brewing Company, we strive to build a diverse work force through equal opportunity employment.  This job description is only a summary of the typical functions of the job and not intended to be an exhaustive list of all job responsibilities, tasks and duties. EOE/M/F/D/V    

Karyn Breton, HR Director Wachusett Brewing Company
 


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Westminster, Massachusetts